Extra Virgin Olive Oil

Harvested and pressed in November 2025 from the finest olives from Calabria (Italy) by Timpa Bianca: a small-scale family farm that has been lovingly run for over 20 years by Deborah and Cheda, a photographer and therapist from London who fell in love with this beautiful corner of Italy.

On their 7 hectares of land, they nurture centuries-old olive trees and apply regenerative, organic farming methods. The olive oil is produced in small, exclusive batches with respect for the land and traditional practices.

The extra virgin olive oil has a beautiful green colour with a golden glow and a fruity flavour with refined spicy notes.

Handmade ceramic bottle made by Jungi Mundi

The accompanying bottle is made exclusively for us by hand by Jungi Mundu, a social cooperative in the small Calabrian village of Camini. "Jungi Mundu" means "unite the world" in the Calabrian dialect. The organisation provides refugees from developing countries and war zones with a safe place in Italy, including housing and Italian language lessons. Additionally, they have the opportunity to learn craft skills in various workshops, including ceramics.

Designed in London, England

In collaboration with an award-winning designer from England, we have designed a unique label for the bottles. Each one also has its own number. In this way, we want to make both the oil and the design a distinctive experience.

Additional Information

Pressed: November 2025
Best before: 31/12/2027
Batch: 11/12/25

The presence of any residue is a sign of authenticity. Store the oil in a cool place, protected from light and heat.

Average nutritional values per 100 ml for extra virgin olive oil
Energy value: 824 Kcal/3389 Kj
Total fat: 91.6g
Of which monounsaturated: 13.1g
Saturated: 14g
Cholesterol: 0g
Sodium: 0g
Proteins: 0g
Carbohydrates: 0g