Extra Virgin Olive Oil

Harvested and pressed in November 2025 from the best olives in Calabria (Italy) from Timpa Bianca: a small-scale family farm that has been lovingly run for over 20 years by Deborah and Cheda, a photographer and therapist from London who fell in love with this beautiful part of Italy.

On their 7 hectares of land, they cherish ancient olive trees and apply regenerative, organic farming methods. The olive oil is produced in small, exclusive batches with respect for the land and traditional methods.

The extra virgin olive oil has a beautiful green color with a golden glow and a fruity taste with refined spicy notes.

Handmade ceramic bottle made by Jungi Mundi

The bottle was handmade exclusively for us by Jungi Mundu, a social cooperative in the Calabrian village of Camini. "Jungi Mundu" means "unite the world" in the Calabrian dialect. The organization offers refugees from developing countries and war zones a safe place in Italy, with accommodation and Italian language lessons. In addition, they get the chance to learn craft skills in various workshops, including ceramics.

Designed in London, England

In collaboration with an award-winning designer from England, we have designed a unique label for the bottles. These also all have their own number. In this way, we want to make not only the oil, but also the design an idiosyncratic experience.

Other information

Pressed: November 2025
Best before: 31/12/2027
Lot: 11/12/25

The presence of any residue is a sign of authenticity. Store the oil in a cool place, protected from light and heat.

Average nutritional values per 100 ml for extra virgin olive oil
Energy value: 824 Kcal/3389 Kj
Total fat: 91.6g
Of which monounsaturated: 13.1g
Saturated: 14g
Cholesterol: 0g
Sodium: 0g
Proteins: 0g
Carbohydrates: 0g