Extra Virgin Olive Oil

Harvested and pressed in November 2025 from the finest olives from Lazio (Italy) from the farm Azienda Agricola Al Fornovecchio: a very small-scale farm with an annual total production of only 400 liters. We are privileged to bring 300 liters of their production to the Netherlands this year, including 50 cans of 1 liter.

The extra virgin olive oil has a beautiful green color with a golden glow, a fruity taste with refined spicy notes. This distinctive flavor comes from a blend of three olive varieties: Moraiolo, Leccino and Frantoio. Together they meet the high quality standards of the DOP Colli Orvietani designation from Italy.

Designed in London, England

In collaboration with an award-winning designer from England, we have created a unique label for the cans, each with its own number. In this way, we want to make not only the oil, but also the can itself a distinctive experience.

Additional Information

Pressed: November 2025
Best before: 31/6/2027
Batch: CV25/26

The presence of any sediment is a sign of authenticity. Store the oil in a cool place, protected from light and heat.

Average nutritional values per 100 ml for extra virgin olive oil
Energy value: 824 Kcal/3389 Kj
Total fat: 92g
Of which monounsaturated: 69g
Polyunsaturated: 9g
Saturated: 14g
Cholesterol: 0g
Sodium: 0g
Protein: 0g
Carbohydrates: 0g