Extra Virgin Olive Oil

Harvested and pressed in November 2025 from the finest olives from Lazio (Italy) from the farm Azienda Agricola Al Fornovecchio: a very small-scale farm with an annual total production of only 400 liters. We are allowed to bring 300 liters to the Netherlands this year, including 300 bottles of half a liter.

The extra virgin olive oil has a beautiful green color with a golden glow, a fruity taste with refined spicy notes. This distinctive flavor comes from a blend of three olive varieties: Moraiolo, Leccino and Frantoio. Together they meet the high quality standards of the DOP Colli Orvietani mark from Italy.

Designed in London, England

In collaboration with an award-winning designer from England, we have designed a unique label for each bottle. Each bottle is numbered and has received its own design. In this way, we want to make not only the oil, but also the bottle an unconventional experience.

Additional Information

Pressed: November 2025
Best before: 31/6/2027
Batch: CV25/26

The presence of any residue is a sign of authenticity. Store the oil in a cool place, protected from light and heat.

Average nutritional values per 100 ml for extra virgin olive oil
Energy value: 824 Kcal/3389 Kj
Total fat: 92g
Of which monounsaturated: 69g
Polyunsaturated: 9g
Saturated: 14g
Cholesterol: 0g
Sodium: 0g
Protein: 0g
Carbohydrates: 0g