Extra Virgin Olive Oil

Harvested and pressed in November 2024 from the best olives from Lazio (Italy) from the Azienda farm Agricola Al Fornovecchio: a very small-scale farm with an annual total production of only 400 liters. This year we are allowed to bring 100 liters of that to the Netherlands, w below that five 5 liter cans.

The extra virgin olive oil has a beautiful green color with a golden glow, a fruity taste with refined spicy notes. This special taste comes from the blend of three olive varieties: Moraiolo, Leccino and Frantoio. Together they meet the high quality requirements of the DOP Colli Orvietani quality mark from Italy.

Designed in London, England

In collaboration with an award-winning designer from England, we have designed a unique label for each tin. Each tin is numbered and has its own design. In this way, we want to make not only the oil, but also the tin a unique experience.

Other information

Pressed: November 2024
Best before: 31/12/2026
Lotto: CV01

The presence of any residue is a sign of authenticity. Store the oil in a cool place, protected from light and heat.

Average nutritional values ​​per 100 ml for extra virgin olive oil
Energy value: 824 Kcal/3389 Kj
Total fat: 92g
Of which monounsaturated: 69g
Polyunsaturated: 9g
Saturated: 14g
Cholesterol: 0g
Sodium: 0g
Protein: 0g
Carbohydrates: 0g